Food industries and hospitality

Central kitchens

Hub kitchens feeding many outlets need aggressive drain programmes, canopy degreasing and pest plans that survive 18-hour cook cycles and Ramadan spikes.

Category

Food industries and hospitality

HACCP-minded pest control, intensive kitchen cleaning, drain detail and disinfectant bursts aligned to audits, night production and guest-facing standards.

Food industries and hospitality - Central kitchens

Overview

Commissaries concentrate organic loading in floor sinks, combi-oven drains and dispatch cold rooms-fruit flies and drain flies explode when hydro-jetting slips. Cockroaches track along power trunking behind cook lines. We map hot spots by pheromone and glue boards, then schedule gel and void misting only when batches finish.

Canopy, hood, duct and fan deep cleans rotate on NFPA-aware frequencies you set. Cold-room shelving is pulled for mould and spill removal on agreed nights.

Disinfection covers dispatch corridors, high-care ante-rooms and blast chiller handles during deep-clean weekends. For export or airline catering, add-on chamber sanitisation can be scoped with your QA signatory.

AMCs flex outlet count: new dark-kitchen brands onboard without re-tendering if your master agreement allows annex updates.

Pest control, disinfection and cleaning

Sector programmes use the same technical catalogue as our standalone routes-every pest service below can be folded into your AMC or one-off scope alongside professional cleaning and sanitisation.

Pest services overviewCleaning division

How we typically support you

  • Kitchen-wide German cockroach and fly programmes
  • Canopy, hood, duct and drain deep cleaning
  • Cold-room hygiene, spill response and floor restoration
  • Dispatch bay rodent and bird interface monitoring
  • Disinfectant treatment for corridors and high-care ante-rooms
  • Emergency night response before authority or brand audits