Dry or low-moisture steam helps sanitise hard surfaces in kitchens, washrooms and clinical-style zones. We match temperature, dwell time and materials to avoid damage to seals, wood or sensitive coatings.
What's included
- Kitchen equipment and stainless
- Washrooms and sanitary fixtures
- Tile and grout sanitising
- Selected upholstery (fabric-dependent)
- Food-area degrease support
- Chemical reduction where suitable
Ideal for
- Restaurants
- Cloud kitchens
- Clinics
- Gyms
- Villas
Steam for sanitising
Controlled steam lifts soil and kills many pathogens on hard surfaces when temperature and dwell time are managed by trained operators.
Kitchens and F&B
Stainless benches, hood exteriors and tiled walls benefit from steam after pre-scrape. Works pair with manual wipe and inspection.
Washrooms and gyms
Fixtures, tiles and changing areas receive detail attention. Sensitive seals and wood are masked or avoided per assessment.
Limitations
Not every fabric or painted surface tolerates steam. We test discreet areas and follow manufacturer guidance before full treatment.
Benefits of our steam cleaning programme
High-temperature sanitising without harsh chemistry
Reach into corners and grilles
Suitable for many hard surfaces
Periodic deep clean between janitorial
Grease breakdown in kitchens
Documented dwell times on critical zones
Our service process
Site survey & scope
We walk the property, confirm access, finishes and priorities, then agree a written scope and frequency.
Method statement & schedule
RAMS, chemicals, equipment and visit times are aligned with your FM team, security and trading hours.
Service delivery
Supervised teams work to checklists with colour-coded kits and sign-in procedures for your site.
QA & reporting
Spot checks, snag lists and visit logs support handover packs, audits and AMC renewals.